There are many people who buy fresh food from the market or store. The meat will be removed from the packaging and washed with water before storing in the refrigerator. Is this correct? Many advise that rinsing with plain water will not remove bacteria. This is because bacteria is eliminated when meat is cooked. And in fact, washing with tap water will contaminate bacteria from pipes, faucets, or water while stored in the refrigerator. If you’re going to freeze beef, don’t wash it first. Because the water stuck on the meat will harden and cause damage to the meat or freezer burn.
The biggest thing to avoid when storing beef or any other meat is temperature changes. From cold to warm and back to cold again. Will cause bacteria to grow. Therefore, it is best to keep meat in the refrigerator at all times until cooking. If you cut the meat and divide it into the right amount for cooking 1 time and store in the refrigerator. This will help you cook the meat just right and not affect the entire amount of stored meat. You can make smaller portions if you’re cooking for one person. Or divide the meat enough for the whole family to eat. To cook food that is delicious and flavourful. and always maintain the freshness of the meat.
If you’ve ever heard the term “cold chain” that means maintaining a professionally cool temperature. throughout the transportation process This applies to foods such as meat. The temperature must be maintained constant to prevent spoilage. This same rule applies when you buy meat from the supermarket. Do not leave fresh or uncooked meat outside of the refrigerator. Including leaving it in a hot car. สมัคร ufabet recommend that meat should not be left out of the refrigerator for more than 1-2 hours after purchasing at the supermarket.
Packaging is very important when storing beef and other meats. Place your purchased meat in a vacuum-sealed bag and keep it that way until you want to cook it. A vacuum container will help extend the life of your meat. Therefore, you should not open it if you do not want to use it. Meats that are not vacuum pack should be place on a plate, wrapped in cling film and placed in the refrigerator. To help allow air to circulate around the meat to prevent “drip stains” on the meat. In case of freezing the beef, wrap it completely in cling film. Observe that there is as little air left inside the package as possible to prevent damage caused by freezing or freezer burn. This will not cause the meat to spoil, but it will clearly change the taste of the meat.
When you put beef or storing meat in the freezer Write the expiration date. Date by which it must be consume or date of purchase Put it on food preservation film or meat packaging. This will help you know the date and manage your food efficiently. No need to guess or wonder how long ago this meat was purchase. This method can be use with How to store fruits and vegetables in the refrigerator as well.
It is another important aspect of keeping meat in the freezer. That will help prevent the growth of bacteria when the meat is at room temperature. Meat that has been thaw and refrozen will allow bacteria to grow and cause spoilage. Therefore, meat should be defroste only when it is about to be cook.
Cleanliness is important in keeping food fresh. Whether it’s meat, vegetables, or any type of food. An unclean refrigerator will allow germs to grow and contaminate food. This contamination can occur when fresh meat and cooking food are kept close together. Deep clean your refrigerator every 3-4 months and general clean once a week. See useful information about Cleaning the refrigerator. Store raw meat in the bottom of the refrigerator. Because it’s the right temperature. And don’t store warm food. or cooked food near uncooked meat